Spaghetti Bolognese Recipe

With this recipe, see how easy it is to make delicious spaghetti bolognese! Hmm!!

Ingredients

• 600 grams of spaghetti
• 1 kg of ground beef
• 2 tablets of meat broth
• 10 medium ripe tomatoes
• 1 medium carrot, finely chopped
• Green scent to taste
• 2 medium onions chopped
• 4 cloves of garlic
• 6 tablespoons of oil
• 2 tablespoons of butter
• Salt to taste

Preparation Mode

1. Season the meat with the green scent and salt. Book.
2. Chop the tomatoes, pass them through a blender and then through a coarse sieve.
3. Cook in a pan until it boils.
4. Add the salt and butter. Book.
5. Dissolve the meat broth in two glasses of hot water. Book
6. Heat the oil in a pan, add the garlic, onion and carrot. Let it brown.
7. Add the seasoned meat and mix.
8. Gradually add the prepared meat broth.
9. Cover the pan and leave it on the heat until the meat is cooked and tender.
10. Add the reserved tomato sauce.
11. Cook the pasta al dentein plenty of salted water.
12. Drain and serve with the sauce.

Mom Tips

Always prefer freshly ground meat.

The meat to be ground can be ducklings or soft drumsticks.

Approximate yield of 6 servings.