Spaghetti with Pesto Recipe

Check out the flavor of this typical Italian dish; delicious!

Ingredients

• ½ kg of spaghetti
• Enough water
• Salt to taste
• 1 bunch of fresh basil
• 1 clove of garlic
• 4 tablespoons coarsely grated Parmesan cheese
• 1 cup (tea) olive oil
• ½ cup of walnuts
• 2 ice cubes

Preparation Mode

1. Wash the basil leaves well, dry them and place them in a blender with the garlic, walnuts and parmesan. Book.
2. Cook the spaghetti in boiling salted water until it is al dente.
3. In the blender, add the ice cubes and blend until everything is finely ground.
4. Add, little by little, the olive oil without stopping beating until you obtain a paste. Book.
5. Drain the water from the spaghetti, mix it with the pasta and serve.

Mom Tips

Approximate yield of 5 servings.

Nuts can be replaced with pine nuts, almonds or pine nuts

Basil leaves are the main raw material for pestos. With an unmistakable flavor, its leaves are used as an aromatic seasoning.

Visit our pasta category.