Special corn croquette recipe

A mouth -watering appetizer can not miss meetings with friends.

Ingredients

• 2 cups of wheat flour
• 1 vegetable broth cube
• 1 can of drained green corn
• 1 cup of water
• 1 cup of milk
• 2 tablespoons butter
• Salt to taste
• Kingdom pepper to taste
• Cold water to bread
• Thread flour to bread
• Oil

Filling ingredients

• ½ cup of crushed salami
• 1 cup of grated mozzarella cheese

Filling way of preparing

Mix the two ingredients well and set aside.

Croquetic preparation way

1. In a blender, beat the corn with milk until smooth and then put the mixture in a pan.
2. Add water, broth, butter, salt, pepper and bring to medium heat until boiling.
3. Add the flour pouring it at once, stirring until it loosen from the bottom of the pan. Let cool.
4. Open a small portion of pasta in the palm, put 1 teaspoon of stuffing and close, modeling the croquette.
5. Pass each croquette in cold water and then breadcrumbs.
6. Fry the croquettes gradually, in hot oil, until golden brown.
7. Drain on paper towels and serve then.

Mother Tips

Approximate yield of 30 units.

You can replace everyone or some stuffing ingredient with another (s) of your choice.