Special Matambre Recipe | Mom’s Recipes

Have you tried matambre? So don’t waste time, take advantage of this easy recipe and give it a try! It’s delicious!

Ingredients

• 1 piece of matambre weighing 1.5 kg
• 150 grams of diced bacon
• 1 slice of chopped pepperoni sausage
• ½ chopped seedless red pepper
• 1 chopped onion
• 1 chopped carrot
• 3 tablespoons of butter
• 2 cups of cassava flour
• Chopped green flavor to taste
• Black pepper to taste
• Salt to taste

Preparation Mode

1. Season the meat with salt and pepper. Book.
2. Preheat the oven to medium temperature.
3. In a pan, over medium heat, fry the bacon in its own fat until it starts to brown.
4. Add the sausage and fry for 3 minutes.
5. Add the butter and sauté the onion, pepper and carrot for 3 minutes.
6. Pour in flour, pepper, salt and mix.
7. Remove from heat, add the green scent and mix.
8. Spread the farofa over the meat and roll it up like a roulade.
9. Tie with string or secure with toothpicks.
10. Place in a mold and cover with aluminum foil.
11. Bake for 1 hour and 15 minutes.
12. Remove the paper and bake for another 30 minutes or until golden.
13. Serve sliced.

Mom Tips

Approximate yield of 8 servings.

When using aluminum foil, always use the shiny side facing the food.

The matambre piece; boneless rib cover.