Steak recipe with tomato sauce

The steak with tomato sauce is a successful dish, both for taste and practicality.

Ingredients

• 500 grams of rump
• 6 skinless and seedless tomatoes (400 grams)
• ½ can of sour cream without serum
• 1 chopped onion (100 grams)
• 2 tablespoons of oil
• 1 teaspoon of English sauce
• Salt to taste
• Kingdom pepper to taste

Preparation mode

1. Season the steaks with salt and pepper.
2. Fry them in the oil on both sides until golden. Reserve in a heated place.
3. In the fat of steak frying, sauté the tomatoes, the onion.
4. Reduce the flame and cook until tomatoes crumble.
5. Then add the English sauce and stir.
6. Remove from heat, add the cream and mix well.
7. Cover the steaks with the sauce.

Mother Tips

Approximate yield of 5 portions. If you prefer, you can add to the sauce, chopped leaves of sage, green smell, shredded garlic.

The steak with tomato sauce can also be made with another meat of your choice. Serve with white rice and vegetables.