Strawberry Shortcake Recipe

Sweet tarts are easy to make, delicious and can very well replace traditional sweets.

Dough Ingredients

• 2 cups (tea) of wheat flour
• 1 can of condensed milk
• 100 grams of margarine
• 1 level teaspoon of salt
• 2 excited
• Strawberry jam

Filling Ingredients

• 1 box of strawberries cut in half
• ½ cup cream cheese
• 1 tablespoon unflavored gelatin powder
• 3 tablespoons of cold water

Dough Preparation Method

1. Preheat the oven.
2. Separate individual molds measuring 7cm in diameter.
3. In a bowl, mix the margarine with 5 tablespoons of condensed milk and reserve the rest.
4. Add the flour, egg yolks and salt, mixing until you obtain a homogeneous dough.
5. Refrigerate for 30 minutes.
6. Separate small portions of dough and line the bottom and sides of the molds.
7. Bake for approximately 20 minutes or until golden.

Filling preparation method

1. Sprinkle the gelatin in cold water and dissolve in a bain-marie.
2. In a blender, beat the remaining condensed milk with the dissolved gelatin and cream cheese.
3. Fill the tartlets and decorate with strawberries cut in half.
4. Brush the tartlets with the jam.
5. Refrigerate for at least 1 hour.

Mom Tips

Yield of 10 units.

Know that: In addition to being tasty, strawberries are very nutritious, rich in mineral salts (especially iron) and have a large amount of salicylic acid, which helps in the treatment of rheumatism and gout.