Strawberry Shortcake Recipe (Erdbeerkuchen)

Quickly prepare a traditional recipe for a snack or event in less than 1 hour. Enjoy!

Ingredients Dough

• 3 cups (tea) of wheat flour
• 1 cup (tea) of sugar
• 1 and ½ cup (tea) of warm milk
• 3 tablespoons melted butter
• 4 cute
• 1 tablespoon baking powder

Ingredients Topping

• 1 cup (tea) of strawberry jam
• 1 cup (tea) of chopped strawberries
• Sour cream (optional)
• Strawberries for decoration

Preparation Mode

1. Preheat the oven to medium temperature
2. Grease and flour a 26 cm diameter pan.
3. In a mixer, beat all the dough ingredients.
4. Place the dough in the pan and bake for approximately 35 minutes or until lightly golden.
5. Remove from the oven, let cool and unmold.
6. Mix the chopped strawberries with the jelly and cover the cake.
7. Decorate as desired.

Mom’s Tips

If you prefer, mix the strawberries with the jelly and cream for the topping. Cover the cake and refrigerate.

See also the recipe for Strawberry Punch and Sangria

Yields approximately 10 servings.