Stuffed loin recipe with vegetables and ricotta

With two filling options, be sure to try this stuffed loin recipe. It is delicious and your holiday festivities will be a success! Also check out recipes of the recipes with other delicious suggestions!

Ingredients

• 1.2 kg of loin (piece)
• 2 crumpled garlic cloves
• Green smell chopped to taste
• Kingdom pepper to taste
• Salt to taste
• 1 cup of crumpled ricotta
• 1 diced purple onion
• 1 Great Carrot
• 4 tablespoons of oil

Preparation mode

1. Pre warm the oven for 20 minutes at a temperature of 180 ° C.
2. With the aid of a sharp knife, open the loin piece from the side until you get a blanket.
3. Season with garlic, salt and pepper.
4. Put in a bowl, ricotta, carrot, green smell and onion.
5. Season to taste, with salt and pepper and spread over the loin.
6. Wrap as well as roll and tie with string.
7. Heat a large, thick skillet over high heat, with the oil and brown the loin for 3 minutes on each side.
8. Transfer to a baking dish and cover with aluminum foil.
9. Take to bake for 40 minutes or until golden brown.

Mother Tips

Approximate yield of 6 portions.

You can make the same recipe filling with crumbs instead of ricotta and vegetables.

See also the loin recipe with bacon in the pressure.

Wet crumb

Ingredients

• ½ cup bacon in cubes
• 2 chopped tomatoes
• 1 chopped onion
• 6 tablespoons of butter
• 1 can of drained green corn
• 2 boiled and chopped eggs
• 1 carrot in cubes
• ½ cup chopped chives
• Salt and black pepper to taste
• 2 cups (tea) of yellow flour flour

Preparation mode

1. In a pan, put a wire of oil and fry the bacon until they are dry.
2. Drain the bacon on paper towels. Reserve.
3. In the same pan, heat the butter and sauté the onion.
4. Add the carrot, corn and tomatoes.
5. Add the bacon and turn off.
6. Mix gently with eggs and chives.
7. Gradually, add the flour and season with salt and pepper.
8. Stuff the loin.

Mother tip

If you prefer, you can decrease the amount of cornmeal.

Also try loin with orange sauce.