Stuffed Muffin Recipe | Recipes from Mom

Mmm… a moist, baked muffin with a filling, delicious! Try it!

Ingredients

• 375 grams of self-raising wheat flour
• 200 grams of sugar
• 25 grams of cocoa powder
• 150 ml sunflower oil
• 150 ml of milk
• 1 teaspoon vanilla essence
• 12 teaspoons of chocolate hazelnut spread
• 2 large eggs

Preparation Mode

1. Line 12 metal muffin cups with paper liners.
2. Preheat the oven to 190ºC.
3. In a bowl, sift the flour and cocoa and add the sugar, stirring well. Set aside.
4. Mix the oil, milk, essence and eggs with a fork.
5. Add this mixture to the dry ingredients and stir until well mixed.
6. Fill half of each mold with the dough.
7. Add a teaspoon of chocolate cream to each cupcake liner.
8. Cover the molds with the remaining dough.
9. Bake for 25 minutes or until risen and give slightly when touched.
10. Decorate as desired.

Mom’s Tips

See also the recipe for Hazelnut cream (2 recipes)

Yields 12 servings.