Stuffed Polenta Recipe | Mom’s Recipes

This stuffed polenta is delicious to please any palate.

Ingredients

• 400 grams of pre-cooked cornmeal
• 4 cubes of chicken broth
• 2 and ½ liters of water
• 2 kg of ham sausage
• 4 onions cut into half moons
• 3 tablespoons of olive oil
• 1 tablespoon minced garlic
• 20 chopped skinless tomatoes
• 1 cup grated mozzarella cheese (optional)
• 1 cup grated parmesan cheese (optional)

Preparation Mode

1. Remove the skin from the sausage.
2. In a blender, blend the tomatoes and garlic. Book.
3. Put the oil in a pan and fry the sausage meat over medium heat until golden.
4. Add the onion and fry until soft.
5. Add the tomato-garlic mixture.
6. Add salt and cook for 20 minutes, over low heat. Turn off and set aside.
7. In a large pan, add 2 liters of water with the chicken broth and heat over high heat until it boils.
8. Dissolve the cornmeal in the remaining water and add to the pan with boiling water, stirring for 30 minutes.
9. Pour part of the polenta into a small ovenproof dish and part of the sausage sauce on top.
10. Repeat layer of polenta and sauce.
11. Sprinkle with cheese and serve immediately.

Mom Tips

Yields 4 servings.

To remove the skin from the tomato, pierce it with a fork and place it directly on the stove, until the skin starts to wrinkle. Remove from heat, place in a plastic bag and close tightly to finish wrinkling and cool. Open the bag and remove the skin with your hands, being careful not to burn yourself.