Suffice recipe with port wine

Surprise your guests; Serve this new version of french toast making the celebration more exquisite and special. There are several versions of french toast here on the site for you to check it out.

Ingredients

• 1 baguette
• 2 cups of milk
• 2 Beatted Eggs
• Sunflower oil

Syrup ingredients

• 1 bottle of port wine
• 1 cup of sugar
• Cinnamon to sprinkle
• Sugar to sprinkle

Preparation mode

1. Cut the baguette into slices with two fingers wide and set aside.
2. Lightly beat eggs with milk.
3. Pass the slices in this mixture and fry in very hot oil.
4. Remove and let it drain on paper towels.
5. Arrange the french toast on a plate, sprinkle with sugar and cinnamon. Reserve.

Syrup preparation

1. Put in a pan, wine and sugar.
2. Bring to low heat for 15 minutes and reduce.

Mother Tips

Approximate yield of 20 slices.

Lemon zest gives a special taste to the candy.

Serve the french toast with the syrup.

There are other varieties of french toast revenue here on the site. Check!