![](https://ena.lu/wp-content/uploads/2024/07/Brioche-suico.jpg)
How about brioche instead of bread? Prepare the dough the day before and serve it fresh the next day for an afternoon snack.
Ingredients Dough
- ½ kg of wheat flour
- 250 grams of butter
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 cup (tea) of warm milk
- 2 yeast tablets (30 grams)
- 6 eggs
Ingredients Filling
- 2 cups (tea) of milk
- 1 teaspoon vanilla essence
- 3 tablespoons of sugar
- 2 tablespoons of wheat flour
- 2 eggs
- 1 cup (tea) of crystallized fruit
- Egg yolk for brushing
Dough Preparation Method
- Dissolve the yeast in the milk.
- Add 1 cup (tea) of flour and knead with your hands.
- Make a ball, cover and let rise until doubled in size.
- In a bowl, mix the butter well with the sugar and salt.
- Add the remaining flour, the eggs and knead until you obtain a uniform dough.
- Open with your hands, add the fermented dough and roll into a single mixture.
- Knead the dough until it has a smooth consistency.
- Make a ball, wrap it in aluminum foil and refrigerate overnight.
Preparation Method Filling
- Mix the eggs with the flour and set aside.
- Boil the milk with the vanilla and sugar.
- Remove from heat and pour over the egg and flour mixture, stirring vigorously.
- Return to heat and continue stirring until thickened.
- Remove and let cool.
Assembly
- Roll out the dough into a rectangle.
- Spread the cream over the dough and sprinkle with the candied fruit.
- Roll it up like a swiss roll, sealing the ends well.
- Cut into slices and place them around a round pan, one next to the other.
- Cover and let rise.
- After the dough has risen, brush it with egg yolk and bake in a hot oven (200ºC) for approximately 40 to 50 minutes.
- Unmold and serve cold.
Mom’s Tips
You can replace the fruit with chocolate drops.
Yields approximately 8 servings
Source: https://www.receitasdemae.com.br/receitas/brioche-suico/