Tartiflette: the original recipe and its revisited versions to test!

Emblematic dish of the Savoyard mountains, the tartiflette is a preparation inspired by a traditional 19th century dish: the Pela. Composed of potatoes, onions and melted cheese, this very easy to do dish highlights Reblochon, a cheese typical of the region. The plus? Everyone loves it!

If in the traditional recipe we use potatoes, reblochon and bacon, nothing prevents you from changing the garnish in your homemade recipe! Crozets, gnocchi, or pasta, vegetarian version or with another cheese like morbier, it is very easy to vary the pleasures by revisiting the tartiflette. Here is our selection of recipes inspired by the tartiflette for a 100 % mountain meal!

The real tartiflette is a generous gratin of potatoes and melted reblochon, raised by smoked bacon and a line of white wine. This essential winter meals is very hot, accompanied by a green salad and for a pure moment of happiness. See the traditional tartiflette recipe

Do you want an even more greedy and ultra-foundant dish? Replace the potatoes with gnocchi! In this irresistible variant, these soft little bites absorb the cream and melted reblochon for a creamy and tasty result. See the recipe for hinge

If you like tartiflette, you will love its Savoyard cousin, Croziflette. This recipe replaces potatoes with Crozets, these small square pasta made from buckwheat. Result ? We obtain a more tender texture and a slightly rustic taste. A delight! See the Croziflette recipe

Friendly cheese lovers, let yourself be tempted by the morbiflette! This variation replaces reblochon with morbier, whose smooth dough and subtly wooded flavor sublimate the dish. With a few slices of smoke sausage, no one can resist. See the morbiflette recipe

This revisited version of the tartiflette with a crisp touch! This tartiflette Filo combines the softness of the potatoes and the reblochon fondant with a golden and crisp envelope. To be tested without hesitation! See the Tartiflette Filo Potato Recipe

Here, we show originality with a lighter variant of the traditional tartiflette by replacing reblochon with philadelphia garlic and herbs. The cheese brings a creamy texture and a subtly scented flavor that goes perfectly with potatoes and ham. See the recipe for the Tartiflette au Philadelphia

Usually, we find Reblochon in comforting winter dishes, but its creamy texture and its pronounced taste harmonize perfectly with the fresh zucchini of summer. See the Courgiflette recipe

Bring a fall flavor to your tartiflette by adding … chestnuts! Their slightly sweet sweetness contrasts perfectly with the melting cheese and the crisp potatoes, for a dish even richer in flavors. See the recipe for the forest tartiflette

Notice to lovers of powerful cheeses! In this revisited version, we associate the reblochon and the maroilles, for an ultra-aged and still fragrant mixture. A tartiflette that warms the heart as well as the palace! See the recipe for the ch’tim tartiflette

Whether you are a traditional tartiflethe purist or looking for a more original version, there are a thousand ways to revisit this emblematic dish. If you like raclette, you can also test our spreads in spread, a hybrid mixture between raclette and tartiflette. Perfect for a comforting dinner when the temperatures are low!