Tea Recipe | Mom’s Recipes

Black tea is also the basis for delicious refreshments. Quench your thirst with tea!

Tea with Peaches

Ingredients

• 3 ripe peaches
• 4 teaspoons
• 1 liter of boiling water
• Broth of 1 lemon
• Cherry liqueur

Preparation Mode

1. Peel the peaches and remove the seeds.
2. Cut the fruit into large pieces.
3. Blend in a blender with a little liqueur. Book.
4. Pour boiling water over the tea.
5. Leave to infuse.
6. Strain and sweeten while hot.
7. Add the lemon broth and let it cool.
8. Lastly, mix the tea with the fruit smoothie.
9. Place in a pitcher and serve chilled.

Tea with Orange Broth

Ingredients

• Broth of 1 orange
• 1 to 2 teaspoons
• 4 cups of boiling water
• Cloves to taste (optional)
• Orange slices with peel
• Ice cubes

Preparation Mode

1. Pour boiling water over the tea.
2. Leave to infuse for half an hour.
3. Strain and sweeten to taste.
4. Add the orange juice and orange slices.
5. Place in a jar and refrigerate.
6. If you prefer, add some cloves.
7. Serve with ice.

Tea with Strawberries

Ingredients

• 300 grams of sanitized strawberries
• Broth of 2 lemons
• 4 teaspoons
• 1 liter of boiling water

Preparation Mode

1. Pour boiling water over the tea and let it steep.
2. Strain and sweeten while still hot.
3. Add the lemon broth, mix and chill.
4. After the cold tea, set aside some whole strawberries.
5. Pass the rest through a fine sieve and mix with the tea.
6. Refrigerate again.
7. Serve very cold mixed with reserved whole strawberries.

Mom Tips

Infusion: consists of pouring boiling water over the herb, covering, letting it rest for at least 10 minutes and then straining.

Suggestion: sweeten your drink with honey.

Know that: tea helps increase fluid intake, offers nutrients and has, above all, beneficial effects for the body.