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In a video, Chef Christophe shared the best way to prepare gazpacho for summer. He has thus revealed some secrets to mastering the recipe of this classic to perfection. Today, we give you a recap of all his tips for making an absolutely delicious gazpacho.
The choice of vegetables, especially tomatoes, is essential for gazpacho. It is important that they are very ripe to “that they blend perfectly with the rest of the vegetables to obtain a very smooth soup” specifies the chief.
Before blending your food, it is important to prepare your vegetables well. To do this, chef Christophe recommends removing the seeds. Quite simply, because the seeds will bring too much moisture and a little bitterness to the gazpacho that will not be useful.
In addition, we know that tomatoes, cucumbers and peppers are not the most digestible foods. To avoid bloating, there is nothing better than removing the seeds. Also, don’t forget to remove the skin from the cucumbers.
Although salt should be consumed in moderation, it is important to add a large pinch to the preparation. “You have to be quite generous with salt because it is a product that will be consumed cold. And above all it will help to bring out the tastes and humidity of my vegetables” says Chef Christophe.
In addition to bringing a touch of acidity to the gazpacho, the vinegar will allow the vegetables to stew slightly. To do this, it is important to let them marinate for about 6 hours in the refrigerator, ideally overnight. “so that there is this beginning of cooking which takes place and we have something very very rich in flavors”.
Contrary to popular belief, bread has a real interest in the gazpacho recipe apart from recycling stale bread. Indeed, this ingredient will bring consistency and texture to the gazpacho.
Once you have taken note of all these tips, you can go behind the stove to make this gazpacho. And don’t forget to add a drizzle of olive oil and a few cubes of peppers for crunch before serving it chilled. It’s a real treat, you’ll see. Enjoy your meal!
Source:https://www.750g.com/la-meilleure-facon-de-faire-un-gaspacho-voici-nos-conseils-pour-realiser-une-soupe-froide-absolument-parfaite-pour-l-ete-a38078.htm
