“The little thing…”: Cyril Lignac gives his tip for having a roast chicken that is never dry

Every Friday, the French favorite chef gives us, at the microphone of RTLhis best tips and gourmet recipes. Today, Cyril Lignac tackles one of the quintessential Sunday dishes: roast chicken. He even reveals his “little thing” to prevent the chicken from becoming dry. In addition, the host of Meilleur Pâtissier on M6 shares a version flavored with lemon and fresh thyme. We don’t know about you, but our mouths are already watering…

Preparation time: 15 mins

Cooking time: between 1h30 and 1h45

To accompany your roast chicken, we advise you to uncork a good bottle of pinot noir whose tenderness and fruitiness will go perfectly with the star of the day. If you prefer white wine, we advise you to opt for a Riesling!

Alcohol abuse is dangerous for your health, it should be consumed in moderation*