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What’s more frustrating than missing a recipe, especially at Christmas! If you are planning to serve your guests cheese gougères and you do not want to find yourself faced with poorly cooked or flavorless choux pastry, follow our chef’s advice. With it, everything becomes simple, and you can prepare your New Year’s Eve with complete peace of mind!
The cabbages are not rising? The leader has two possible reasons to explain this. You may have added too many eggs, making the dough too runny and preventing it from expanding when cooked. Another cause is that you opened the oven door during cooking, causing a draft of cold air which causes the dough to fall.
Source:https://www.750g.com/il-y-a-deux-causes-de-ratage-notre-chef-devoile-ses-astuces-pour-faire-de-belles-gougeres-au-fromage-a-noel-a39253.htm
