This Caribbean ice cream with coconut milk and lime, which you can make without an ice cream maker, will delight you this summer

When summer temperatures start to show up, we go in search of the best refreshing recipes. Among our little guilty pleasures, we of course find ice creams and especially sorbets!

Made with coconut milk, lime and a few spices like nutmeg and cinnamon, we love coconut sorbet, a recipe from Caribbean cuisine. But on his blog, Healthy Alie, a plant-based recipe creator and food photographer based in Paris, shared this recipe from her childhood in the Caribbean, but in a vegan version.

If you want to discover the authentic flavors of this great classic while following your diet without animal products, this is the recipe for you! You can also use classic condensed milk, it works perfectly too. It’s up to you. Find out how to reproduce it easily and quickly with only a handful of ingredients. It also has a major advantage, it can be easily made without an ice cream maker or turbine.

To make this recipe for 4 people, you will need:

This recipe can also be made with an ice cream maker if you have one. Simply pour the mixture into bowls and keep in the freezer overnight, then transfer everything into the machine in “ice-cream” mode.