This chef reveals how to make a homemade lemoncello easily with seasonal lemons

With the beautiful days that will come gradually, we all look forward to leaving our winter clothes to dress in a small light cardigan and a flower skirt. If it is not yet time to take out our swimsuits, we can still feel in summer, at least, with our taste buds. A real summer drink, the lemoncello is synonymous with summer, aperitif by the beach or tasting with friends, in the shade of an olive tree. Invented in Sicily, over a century ago, according to our colleagues from Los Angeles Times, this liqueur is easy to produce, and its costs are lower compared to other alcohols. Designed with several varieties of lemons, the Limoncello is the symbol of the Dolce Vita.

For example, Amalfi lemons or those of Sorrente and the five lands are very popular. But in reality, it is very easy to produce a lemoncello yourself. Indeed, on Instagram, Thibaut Spiwack, candidate for season 13 of Top Chef, unveiled a simple recipe to make. Especially since the chef twers the neck at a misconception about this drink: “If for you too, the Limoncello has this dubious color “he said, showing a glass filled with liquor with a fairly clear shade. So, Thibaut Spiwack unveils his ideal recipe.

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