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Chard is often neglected by consumers who do not always know how to cook it properly. Generally, there are two options: either in the pan by frying them with a little butter, or in a quiche.
Today, we decided to share with you another way to enhance this green vegetable: in a gratin! Indeed, during this winter period, there is nothing better than turning to this dish which is sure to be a unanimous favorite. To make this gratin even tastier, we offer you a béchamel with porcini mushroom butter and parmesan. A real treat. So here’s how to do it.
It was content creator Yumiaouss who shared this chard-based preparation perfect for winter. Thanks to this recipe, your children will finally fall for green vegetables. To test it at home, here are the ingredients to have.
For 4 people, you will need:
Source:https://www.750g.com/cette-recette-reconfortante-et-pas-chere-a-base-de-blette-plaira-a-coup-sur-a-toute-la-famille-a39634.htm
