This cooking tip allows you to obtain rice pudding with an irresistibly creamy texture.

Although it is mainly eaten at our grandparents’, rice pudding remains one of our favorite desserts. We love its vanilla flavor, but especially its melting texture, slightly crunchy and soft at the same time. But do you know the trick to obtain this famous incredible texture? Just add the eggs at the end and especially off the heat. This prevents them from curdling. Here is the recipe and tips for making your rice pudding like an expert!

To make this recipe for 4 people, you will need: