See the rest of this article below
Video 1 of 2
Risotto is one of those dishes that we love for their creaminess, but which remains accessible. Even with superior quality rice, the ingredients are few and easily adjustable. What makes the magic of this dish? The juice of the shellfish which infuses the rice with its iodized taste. Discover the recipe imagined by Thierry Marx for Raw and amaze your guests with a risotto ready in no time!
Source:https://www.750g.com/c-est-le-plat-que-j-adore-pas-tres-onereux-thierry-marx-partage-sa-recette-coup-de-coeur-pour-la-saison-prete-en-20-minutes-a38891.htm