So, what are we eating good today? What if we revisited the classic buckwheat pancakes? This original version combines soft flavors of the leek fondue with a somership of Surimi. This gourmet recipe is ideal for varying pleasures in cooking and surprising everyone at the table. This friendly dish improvises both for a quick lunch and for a warm dinner with family or friends. Let yourself be tempted!
Accompany your pancakes with a green salad for a complete and balanced meal. This recipe also works very well with a curry leek fondue for a slightly spicy version. If you like more marked flavors, replace the Emmental with the county.
Source:https://www.750g.com/c-est-la-recette-originale-a-tester-en-fevrier-une-delicieuse-galette-aux-poireaux-et-surimi-a39791.htm
