This Italian chef reveals his little tip for making soft homemade lasagna

When we talk about lasagna, we immediately imagine generous layers of pasta, bolognese sauce and béchamel, gratinated to perfection. But did you know that a little trick can turn this classic recipe into a true creamy masterpiece? Diego Oggipasta, a passionate Italian chef, shares his technique on Instagram for making homemade lasagna softer than ever. He reveals a detail that might make some Italians scream: he mixes béchamel with bolognese. “We created a smoothness, an interesting creaminess” he explains. So, are you ready to add a secret Italian touch to your lasagna?