This legendary chef’s secret to transforming a simple apple pie into a pure delight

Apple pie is a specialty loved by all, a timeless classic that evokes childhood memories and warm family moments. Everyone has their own secret to enhance itwhether by choosing specific apple varieties, adding delicate spices like cinnamon or nutmeg, or experimenting with original toppings. This treat is simple in appearance but it always has a great effect on the taste buds of your guests. Some chefs try to improve it with each preparation. This is particularly the case of Julia Child. This famous American cook, author of numerous reference works and host of cooking shows in the 70s and 80s was able to elevate this dessert to a higher level by integrating clever techniques and secret ingredients. By cooking some of the apples to make a creamy compote, for example, before adding them to the rest of the preparation. We’ll show you how to do it.