To accompany pasta, salads or even grilled meats, here is our raw zucchini pesto, ready in 10 minutes!

Unlike eggplant, which is toxic when eaten raw, zucchini can be eaten raw, without cooking. For example, you can make superb zucchini tagliatelle with a light drizzle of olive oil and lemon juice for the summer, it’s a real treat. But today, we’ll show you how to transform your raw zucchini into a delicious pesto.

Indeed, if usually this Italian green sauce is prepared with basil, for the summer we suggest you switch this condiment with raw zucchini. The advantage? This preparation is very easy to make and can enhance many dishes: pasta, rice, fish, grilled… the choice is wide. So to test this recipe without further delay, we show you how to do it.

Preparation: 10 minutes

Please note that you can adapt the recipe according to what you have on hand. Cashew nuts can very well be replaced by almonds or hazelnuts. If you don’t have sage, mint or chives will be just as effective. In short, it’s up to you to compose according to your desires.

But before adapting the recipe, here is the original version.

For 4 people, you will need:

It’s already ready! You can make it into toast or accompany your salads. To do this, put it in the fridge a little before using it, it will only be better.