“To customize a canned sardine”: François-Régis Gaudry shares a simple and delicious recipe to prolong the summer

“Gadjak”, did you say “gadjak”? Under this somewhat enigmatic name hides a delicious recipe based on sardines in oil. “This is a little dribble that Vokash Dhorasoo, the famous footballer, showed me“, explains François-Régis Gaudry. “A recipe he gets from his mother of Indo-Mauritian origin“. It’s actually about customizing canned sardines to make a gadjak, a Creole appetizer that’s a bit like mezze or tapas, and which is shared as an aperitif or as a starter Quick and simple to prepare, this little recipe will bring a ray of sunshine to your table!

Don’t like cilantro? Replace it with flat-leaf parsley! And if you’re afraid of chili, use it sparingly or season your dish with Espelette pepper (milder than bird’s eye pepper) or with a little chopped red pepper.