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Nothing is lost! Chef Stéphanie Le Quellec showed it on Instagram. If you saw too much cod or if you were looking for an idea to cook it differently, the chef shared a perfect recipe: “And what do we do with cod crumbs? Little mishaps! I cooked a nice cod on the edge yesterday for lunch, but I had assumed our appetite. So with the few leftovers, I made some snacks in 5 minutes to snack on as an aperitif. Shall I give you the recipe?”asks the chef in the caption of her Instagram post.
An easy recipe that avoids waste, what more could you ask for? So to reproduce it at home without delay, we show you how to do it.
If in the recipe, Stéphanie Le Quellec uses cod crumbs, you can adapt the preparation according to what you have in your kitchen. In fact, the chef of the restaurant La Scène specifies in the caption that another white fish cooked like sea bass or grouper will do very well.
For around 40 accras you will need:
It’s already ready. And to finish: “A wedge of lemon and enjoy hot and crispy”, specifies the chef. Enjoy your food !
Source:https://www.750g.com/pour-grignoter-a-l-aperitif-la-cheffe-stephanie-le-quellec-partage-sa-recette-de-petits-accras-facile-et-economique-a38994.htm
