Too cooked meat: this chef reveals his infallible tip for perfect cooking without thermometer

Cooking meat can be a real headache, especially when you don’t want to invest in a thermometer. You’ve probably already known this frustrating moment when you cut your steak, hoping to find perfect cooking, but you end up with a baked or even bleeding piece. Fortunately, on social networks, the chief Thibaut Spiwack revealed a simple, but effective tip, to know if your meat is cooked to perfection. Its particularity? It does not require any cutting and no utensil.

You are tired of cutting your meat at each stage of cooking to check if it is well cooked? This chef offers you a quick and infallible method: simply use your hand to determine cooking. To help you, the culinary expert revealed the feeling in your hand palm to have Depending on the desired cooking. For blue cooking for example, just touch your thumb and index finger together, then press the base of your thumb. If the meat has a flexible texture, that means that it is blue. For bleeding cooking, you will have to touch your thumb and middle finger together and feel a slight resistance. The meat remains, however, always flexible. A timely cooking will correspond to a firmer texture, but still soft, when you Press your thumb against your annular. Last possibility: well cooked meat. Touch your thumb and ear again: the meat will then be firm, without any flexibility.

To apply this ultra -efficient method, start with cooking your meat as you are used to. Once you believe it is almost readyplace your fingers in the indicated positions and compare the texture of your meat to that of the palm of your hand. You can also Anticipate the end of cooking As chef Thibaut Spiwack specifies. Indeed, the meat continues to cook slightly after being removed from the fire.