Traditional Mayonnaise Revenue | Mother recipes

Capriche! Do not serve mayonnaise made only of potatoes mixed with mayonnaise, ie that bland and bland mayonnaise. The traditional mayonnaise is neat, with several ingredients, exquisite, appetizing, beautiful and much more nutritious!

Ingredients

• 2 cups of chopped and cooked pods
• 1 kg of diced potatoes
• 2 diced cooked carrots
• 1 grated onion
• ½ cup (tea) of well -chopped green smell
• 1 can of spruit legumes
• 3 tablespoons of olive oil
• 1 mayonnaise glass (500 grams)
• ½ cup (tea) of chopped green olives
• Salt and black pepper to taste
• Chopped boiled eggs (optional)
• Leite

Preparation mode

1. Reserve a little mayonnaise for decoration.
2. Dissolve the rest of the mayonnaise in a little milk. Approximately ½ cup of milk.
3. In a bowl, gently mix carrots, pods, potatoes, onion, olives, vegetable select, eggs, green smell, olive oil, salt, pepper and mayonnaise.
4. Take mayonnaise to freeze for at least 1 hour.

Mother Tips

Approximate yield of 10 portions.

If you prefer, you may add to mayonnaise 1 can of drained green corn. Be careful when placing salt; Remember that mayonnaise is already seasoned.

For a larger amount, spread the mayonnaise in Large Travessa and Capriche in the decoration.