Truffled Panettone Recipe | Mother recipes

With several tips, see how easy it is to prepare a sophisticated and delicious truffle panettone. Do it for the family, gift and even market! The recipe tips are unmissable, be sure to check it out!

Ingredients

• 1 500 grams chocotone panettone
• Chocolate Callebaut Split (to decorate)
• Syrup cherries (for decorating/optional)
• 150 grams of fractional chocolate

Truffle Ingredients

• 300 grams of blend chocolate
• 150 grams of sour cream
• 1 tablespoon of rum or brandy (optional)
• 1 cup (tea) of coarsely chopped walnuts

Preparation mode

1. Remove the paper that surrounds the side of the panettone.
2. Cut the panettone lid and set aside.
3. Remove, in a circle, without reaching the bottom of the panettone, your core leaving on the side a margin of 2 cm.
4. Melt the Blend chocolate in a water bath.
5. Add the cream, the drink and mix well.
6. Add the nuts and mix again.
7. Stuff the panettone, place the lid and take to freeze.
8. Melt the fractional chocolate.
9. Remove the panettone from the refrigerator and, with the aid of a culinary brush, “paint” the entire side of the panettone with fractional chocolate.
10. Tumble the panettone and spray with split.
11. “Pinte” the panettone lid and will spray with split.
12. Decorate to taste.

Mother Tips

Blend chocolate is the combination of milk chocolate with bitter half.

Decoration was used Chocolate Split to Milk (9m445) from Callebaut.

When covering the panettone with the chocolate, procedure should be quick so that before the chocolate dries, it can spray it with split.

The panettone can also be cut several times horizontally to be stuffed, as we do with cake.

The panettone can be moistened before stuffing it with basic syrup.

Because it is a truffled panettone, it is accepted as filling any truffle mass.

Its creativity sends the panettone decoration but it can be decorated with black chocolate, then with the white chocolate placed only on the lid. Let the white chocolate drain and garnish with Christmas sugar or American folder appliques.

The white chocolate mentioned earlier in the decoration can be replaced by grated coconut “imitating” snow.

The truffled panettone should remain in the refrigerator until the time of serving.

In the mass of the truffle, you can mix pieces of the crumb taken from the panettone.

Truffled panettone validity: in the refrigerator; 5 days.

See also the delicious panettone gallup recipe.