Vanilla Mousse Recipe

It doesn’t take much work in the kitchen to prepare this delicious vanilla dessert.

Ingredients

• 1 can of condensed milk
• 1 can of cream
• 2 envelopes of unflavored powdered gelatin
• 6 tablespoons of water
• 1 tablespoon vanilla essence
• 1 liter of milk
• 2 excited

Preparation Mode

1. Hydrate the gelatin in water and dissolve in a water bath.
2. In the blender, place the rest of the ingredients.
3. Add the dissolved gelatin and beat for 3 minutes.
4. Pour into individual refractory dishes.
5. Refrigerate for at least 3 hours.
6. Decorate with fruit of your choice.
7. Remove and serve.

Mom Tips

See the recipe for: Vanilla bean – How to buy, use and store

Approximate yield of 10 servings.