“Very simple to prepare and costs almost nothing”: Chef Gordon Ramsay reveals his recipe for apple crumble

Emblematic of Anglo-Saxon cuisine, apple crumble has long conquered our palates. Easy to make, economical and very delicious, this subtle mixture of caramelized apples and crumble dough has become a great classic at dessert or snack time. Good news, British chef Gordon Ramsay reveals all his little secrets to making an apple crumble to perfection. Follow the leader !

For the apple filling:

For the crumble dough: