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Like every day in his now cult show, Laurent Mariotte is part of the daily life of the French. After sharing his festive recipe with purple cauliflower, his Savoyard stuffing or his revisited Brussels sprouts, the host of Petits Plats enquilibre delivered to viewers and his community of fans on Instagram a new recipe to warm up well … the pork stew!
A clever play on words with the name of the meat used for its preparation, this pork stew is very easy to prepare. With its pepper which highlights the spices, you will “travel and enjoy yourself” confirms the chef. Enjoy your food !
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To make this recipe for 4 people, you will need:
- 800 g of trimmed pig cheeks
- 6 long pepper berries
- 2 onions
- ¼ L of white wine
- 20 cl of brown veal stock
- 4 large carrots
- 4 medium turnips
- Grapeseed oil
- 50g butter
- 1/4 bunch of flat-leaf parsley
- Fine gray salt, freshly ground pepper
Source:https://www.750g.com/on-va-voyager-et-se-regaler-laurent-mariotte-nous-partage-sa-recette-de-mijote-de-cochon-aux-epices-a36478.htm
