We have found a foolproof and light mayonnaise recipe, tested and approved by the editorial team!

As we know, many culinary trends emerge thanks to social networks. Recently, we saw a recipe for express and healthy mayonnaise that we absolutely wanted to reproduce in the editorial office. What’s special about this sauce? We use hard-boiled eggs to make it. With this, you don’t need a lot of oil, just two tablespoons of sunflower oil are enough. It’s really the ideal recipe to prepare at the last minute.

You can see other versions on the networks that are quite similar but with a few more ingredients. For example, you can add a little Greek yogurt to the preparation for more creaminess. It also replaces oil very well in this recipe. And if you find your mayonnaise a little too liquid, don’t worry, by putting it in the fridge for about ten minutes, it will immediately become more consistent and you will get the right texture.

So if you too want to try this recipe that has gone viral, here’s how to do it.

To make this express mayonnaise, you will need:

Refrigerate it before tasting it, it will only be better. This mayo would be perfect for your raw vegetables as an aperitif or to accompany your next barbecues of the season!