Wellington Steak Recipe | Mother recipes

For a special lunch, innovates giving a different taste and preparation for the meat.

Ingredients

• Puff pastry
• 4 Filet Mignon in Fine fillets
• Salt and black pepper
• 2 purple onions
• 1 tablespoon of sugar
• 2 tablespoons of brandy
• MOSTARDA DIJON
• 1 slightly beaten egg

Preparation mode

1. Cut the sliced ​​and thin purple onion.
2. Bring to a heat in a skillet with olive oil, season with salt and sugar and let it cook well, almost turn a paste.
3. Put the brandy and let it evaporate all excess liquid.
4. In a small processor, process until it becomes a folder.
5. Season the steaks with salt and pepper and grill quickly over high heat. Let cool.
6. Open the puff pastry, place the steak, 1 tablespoon of dijon mustard and 2 tablespoons of onion paste.
7. Close with the egg.
8. Pass egg in the dough to brown.
9. Make cuts on top to let the steam escape.
10. Bake at 220 degrees for 15 minutes.

Mother Tips

4 portions yield.

If you prefer, serve with dry red wine or beer (clear or dark).