White Chocolate and Lemon Mousse

Humm… how delicious! Just follow the preparation method for this chocolate mousse correctly and you will have a delicious dessert! Try it!

Mousse Ingredients

• 300 grams of chopped white chocolate
• 1 small box of cream
• 2 tablespoons of condensed milk
• 2 tablespoons marula liqueur
• 2 cups of whipped cream

Lemon Cream Ingredients

• 1 can of condensed milk
• ½ cup lemon juice

Mousse preparation method

1. In a bain-marie, melt the chocolate and add the cream, condensed milk and liqueur.
2. Mix well and add the whipped cream. Reserve.

How to prepare lemon cream

1. Mix all ingredients until you obtain a consistent cream.
2. Place it over the chocolate mousse and refrigerate.
3. When serving, decorate as desired.

Mom Tips

The liquor can be industrialized or homemade.

Use legitimate whipped cream. Real/legitimate whipped cream is made with fresh cream and sugar.

Yield of 5 servings.

See also white chocolate mousse bonbon.