White chocolate mousse recipe with strawberries

Ideal for calendar days, mousse is a quick and quick dessert to make. The white chocolate mousse with strawberries is a temptation. Prove!

Ingredients

• 200 grams of chopped white chocolate
• 1 can of sour cream
• 1 cup of crumpled ricotta
• 1 cup of mini sighs
• 2 cups of chopped strawberries
• 2 tablespoons of lemon juice
• 5 tablespoons sugar
• Strawberries to decorate

Preparation mode

1. In a blender, beat the strawberries, 4 tablespoons of sugar and lemon juice.
2. Place the mixture in a pan, the remaining sugar and bring to low heat, stirring constantly until the jam.
3. Let cool.
4. Melt the white chocolate in the microwave or a water bath.
5. In a blender, beat the ricotta, sour cream and melted chocolate until a homogeneous mixture.

Assembly

1. Distribute the mini sighs in individual cups.
2. Spread over the sighs a little strawberry jam.
3. Over the jam, complete with the chocolate mixture.
4. Take to freeze for at least 2 hours.
5. Decorate with strawberries and serve.

Mother Tips

Approximate yield of 4 portions.

You can use mini sighs and industrialized strawberry jam, but know that, jelly and home sighs are better. If you are left with egg whites, make the mini home sighs.

See also: Crispy and dry home sighs