With this simple ingredient that we all have at home, you can add flavor to your watermelon if it lacks flavor!

Thirst-quenching because it is very juicy, watermelon is ideal for the summer season. This is good because market stalls are full of them. So it is an opportunity to enjoy them. The problem? It is sometimes difficult to find THE right watermelon, very sweet and tasty. As it is full of water, it can quickly become bland and lack taste.

Fortunately, there is a simple trick to overcome this. The secret: add a simple ingredient to give your watermelon a boost. But then, what is this mystery ingredient? We explain.

As surprising as it may seem to reveal the sweet taste of watermelon, the best trick is to add… salt!

Indeed, biophysicist Christophe Lavelle shared this tip on France Inter during François-Régis Gaudry’s show “We’re going to taste”The specialist explained that “In small doses, salt helps bring out the sweet flavor. While salt has the power to increase the acidity of foods, it reduces bitterness.”. In addition to acting as a flavor enhancer, salt also acts on the bitterness that watermelon can sometimes have. It thus allows you to kill two birds with one stone and increase the flavor of the watermelon to make it better.

It is possible to use this trick for other fruits, especially melon. Like watermelon, salt will improve and amplify the natural flavors of this summer fruit. It will be less acidic and bitter, therefore more pleasant in the mouth. You now know how to give a second life to your fruits that are a little too bland in the mouth.