You’ll Never Cut Yourself Again After Learning This Chef’s Technique for Properly Holding Your Knife

Do you know how to hold your knife correctly? If you doubt it, starred chef Thibaut Spiwack comes to your rescue. On social networks, the latter shared his tip for successfully cutting your food without cutting yourself.

According to Thibaut Spiwack, one of the first things you need to know how to do when you enter a kitchen is to hold your knife correctly. For this, the position of the fingers is crucial. And for good reason… If you hold the knife too far from your fingers, you risk losing control. In fact, the further you are from the blade, the more you must move your hand forward when cutting.. Which increases the risk of cutting yourself. For greater stability and safety, it is important to get closer to the blade while adopting a hand position that protects your fingers.

To apply this technique, start by positioning the blade of the knife against the second phalanx of your fingers. The first phalanx, which is recessed, will hold the food in placewhile the thumb always remains well back to avoid any risk of cuts. Next, anchor the tip of the knife in the cutting board and cut your ingredients in an arcing motion. This gesture provides fluid, precise cutting and reduces the risk of the blade slipping. This may seem simple and obvious, but this technique training requestspecifies the chef. So, try this method now.