“Zucchini spaghetti is the best trick to eat less pasta”: a nutritionist shares her lemon pasta recipe

Summer is the perfect time to enjoy different vegetables from the sun. While many turn to tomatoes or eggplants, zucchini is also particularly popular. It can be found in tzatziki for an aperitif and even in a good chocolate cake for dessert. As for the main course, we have just found the recipe you need on social media: lemon pasta.

The recipe is simple, for a lighter and more seasonal preparation, nutritionist Laura, aka @nutrituvi, replaced part of the classic spaghetti with finely chopped zucchini. A validated alternative that looks really delicious: “Zucchini spaghetti is the best trick to reduce the amount of pasta and balance your meal”, the young woman specifies.

So we’ll show you how to make this recipe at home. Let’s get cooking.

For the ingredients you will need: