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Red fruits are back on our fruit stalls. Strawberries, raspberries, blueberries… All are ready to delight us during the long summer days. And at the beginning of June, another variety is timidly making its debut in our supermarkets. Indeed, the cherries are also ready to be eaten. But be careful, they are only available for a short time. So, to be able to enjoy these fruits all year round, we suggest you make cherries in syrup. To do this, discover without further delay our best recipe rated 4.3 stars out of 5 by 750g readers. Running out of ideas to enhance them? These treats can simply be enjoyed on their own or used to enhance one of your favorite baking recipes.
By sterilizing your jars, you will be able to enjoy these cherries in syrup for many more years without them losing their flavors. And when you open one of them, it’s easy: just store it in the fridge for about a week.
Source:https://www.750g.com/comment-faire-ses-propres-cerises-au-sirop-pour-en-profiter-le-reste-de-l-annee-voici-notre-meilleure-recette-a37561.htm
