Chicken Thighs with Sauce Recipe

With a special and striking flavor, this main dish recipe is sure to be a hit at your next meal!

Ingredients

• 1 kg of chicken thighs
• ¼ cup (tea) of butter
• ½ cup (tea) of ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped chives
• 2 tablespoons of chopped parsley.
• 1 tablespoon of sugar

Preparation Mode

1. In a large skillet, place the chicken thighs and butter.
2. Place on the heat and let it brown.
3. Add the parsley, cover and cook for 45 minutes, always adding a little water when necessary.
4. Remove and arrange the thighs on a platter and keep warm.
5. In the same frying pan, add the Worcestershire sauce, parsley, 2 tablespoons of water, ketchup and sugar.
6. Bring to the boil and bring to the boil.
7. Add the reserved chicken thighs and mix.

Mom’s Tips

• Butter can be replaced with margarine.
• 1 kg of chicken thighs = approximately 8 thighs.
• Serve as a main course.
• Yields approximately 5 servings.