With a special and striking flavor, this main dish recipe is sure to be a hit at your next meal!


  • 1 kg of chicken thighs
  • ¼ cup (tea) of butter
  • ½ cup (tea) of ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chopped chives
  • 2 tablespoons of chopped parsley.
  • 1 tablespoon of sugar

Preparation Mode

  1. In a large skillet, place the chicken thighs and butter.
  2. Place on the heat and let it brown.
  3. Add the parsley, cover and cook for 45 minutes, always adding a little water when necessary.
  4. Remove and arrange the thighs on a platter and keep warm.
  5. In the same frying pan, add the Worcestershire sauce, parsley, 2 tablespoons of water, ketchup and sugar.
  6. Bring to the boil and bring to the boil.
  7. Add the reserved chicken thighs and mix.

Mom’s Tips

  • Butter can be replaced with margarine.
  • 1 kg of chicken thighs = approximately 8 thighs.
  • Serve as a main course.
  • Yields approximately 5 servings.

Source: https://www.receitasdemae.com.br/receitas/coxas-de-frango-com-molho/

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