“It’s easy, quick, effective”: Stéphanie Le Quellec shares her recipe for mirabelle plum clafoutis!

“This weekend it was CLAFOUTIS” says Stéphanie Le Quellec on her Instagram account.

The chef of the two-star restaurant “La Scène” has indeed tackled a classic pastry: the clafoutis. If she decided to offer a version based on mirabelle plums, which are a seasonal fruit, it is possible to vary the pleasures: “The end of summer is great for this: figs, vine peaches, mirabelles, greengages…” It’s impossible not to find what you’re looking for with this wide selection.

Another advantage of this preparation? In addition to being able to be enjoyed with the family, this clafoutis only requires 10 minutes of preparation and 30 minutes of cooking. It is ideal for a snack and will certainly please young and old alike. To your stoves, let’s go test the chef’s recipe.

For 6 people, you will need:

If chef Stéphanie Le Quellec adds a vanilla pod, she specifies that you can decorate the dough according to your desires: “You can flavor this base as you like: a dash of orange blossom water, fresh herbs like verbena, a spice, etc.”

Regarding the choice of sugar, you can opt for brown sugar or brown sugar or, failing that, classic caster sugar, but “I prefer standard and unrefined sugars, which are better for taste, among other things.” specifies the boss.

Utensil sideequip yourself with a mold such as a clay pie mold ideally.

Let it cool and you can enjoy.

“And you? What will your next clafoutis be?” asks Stéphanie Le Quellec.