Gorgonzola Sauce and Cheese Sauce Recipe

Enhance your dishes with easy-to-make and delicious homemade sauces!

Gorgonzola Sauce

Ingredients

• 200 grams of gorgonzola cheese
• 1 cup (tea) of cream
• 1 cup (tea) of mayonnaise
• ½ cup (tea) of milk
• 2 tablespoons of white wine
• 1 teaspoon salt

Preparation Mode

1. In a plate, roughly mash the cheese.
2. In a bowl, place the remaining ingredients and the cheese.
3. Mix well.
4. Place in gravy boat.
5. Serve with your favorite salad.

Mom’s Tips

Yields 4 cups.

See also Cheeses

Cheese Sauce

Ingredients

• 2 tablespoons grated provolone cheese
• 2 tablespoons grated parmesan cheese
• 200 grams of cream cheese
• 1 cup (tea) of cold milk
• ½ cup (tea) of oil
• 1 pinch of nutmeg
• 1 clove of peeled garlic
• Salt to taste

Preparation Mode

1. In a blender, beat all the ingredients until you obtain a creamy and homogeneous mixture.
2. Place in gravy boat.
3. Store in the refrigerator until ready to serve.
4. Serve with your favorite salad.

Mom’s Tips

Yields 3 cups.

See also the recipe for Salad Dressings