Naked Cake Recipe | Recipes from Mom

Keep an eye on the trends! Check out tips and follow what’s still trending in cakes!

The trend of Naked Cake, deconstructed cake or naked cake continues. It has become the preference of Brazilian brides.

It is an easy cake to prepare, low cost, beautiful, rustic and sophisticated at the same time.

The Naked Cake, a cake without icing or fondant, complements the relaxed, romantic and welcoming atmosphere of a daytime wedding in a “rustic chic” style. Recommended for outdoor weddings in the countryside, farm or beach.

Always remember that the cake decoration depends a lot on the event decoration style.

This type of cake can also be used for weddings, bridal showers, brunches, engagements and birthdays.

A simple cake can also be in the Naked Cake style, that is, without icing or fondant.

Massa

Syrups for Naked Cake

You can use:

• Basic syrup
• Preserved fruit syrup
• Sugar syrup with lemon or orange zest
• Cherry syrup
• Cake syrups

Do not use as syrup:

Suggested Consistent Fillings

Mom’s Tips for the Perfect Naked Cake:

1. When making the cake, generously grease the pan and flour it well. Do your best!
2. The dough must be perfect, that is, not broken or crooked.
3. Once assembled, the cake cannot be crooked, that is, it cannot look like it is going to fall apart.
4. Moisten, do not soak, the batters. Do not assemble the cake with dry batter.
5. The cake should not be covered with icing or pastes.
6. The ideal is to assemble it on the day of the event.
7. Use consistent fillings.
8. Be generous when filling the cake.
9. Very important:- The filling cannot overflow/run out of the cake.
10. The filling will be exposed and its appearance should be attractive.
11. Decoration: can be with fruits or natural flowers.
12. The cake is usually sprinkled with powdered sugar.
13. Shelf life: 3 days in the refrigerator.
14. On a tiered cake, you may or may not place a base between one cake and another to support fruit or flowers.
15. If you do not opt ​​for support, the difference in size between one cake and another must be at least 10 cm.