Mango Cake Recipe

A cake rich in fiber. Include mango in your menu! It’s excellent in salads, desserts, cake…

Ingredients

• 1 large mango in pieces
• 5 eggs
• ½ cup of milk
• 2 tablespoons of oil
• 2 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• 1 tablespoon of baking powder

Preparation Mode

1. Prepare a pan with a central hole by greasing and flouring it.
2. Preheat the oven to medium temperature.
3. In a blender, blend the mango, eggs, milk and oil.
4. Transfer the mixture to a bowl.
5. Add the flour, sugar and yeast.
6. Mix well.
7. Pour the dough into the pan and bake for approximately 40 minutes or until a toothpick inserted into the dough comes out clean.
8. Unmold and serve.

Mom Tips

Did you know that mango is considered a great aphrodisiac fruit, giving it the nickname “fruit of love”?

If you prefer, decorate the cake with mango slices.

Approximate cake yield is 10 servings.