A cake rich in fiber. Include mango in your menu! It’s excellent in salads, desserts, cake…


  • 1 large mango in pieces
  • 5 eggs
  • ½ cup of milk
  • 2 tablespoons of oil
  • 2 cups (tea) of wheat flour
  • 2 cups of sugar (tea)
  • 1 tablespoon of baking powder

Preparation Mode

  1. Prepare a pan with a central hole by greasing and flouring it.
  2. Preheat the oven to medium temperature.
  3. In a blender, blend the mango, eggs, milk and oil.
  4. Transfer the mixture to a bowl.
  5. Add the flour, sugar and yeast.
  6. Mix well.
  7. Pour the dough into the pan and bake for approximately 40 minutes or until a toothpick inserted into the dough comes out clean.
  8. Unmold and serve.

Mom Tips

Did you know that mango is considered a great aphrodisiac fruit, giving it the nickname “fruit of love”?

If you prefer, decorate the cake with mango slices.

Approximate cake yield is 10 servings.

Source: https://www.receitasdemae.com.br/receitas/bolo-de-manga/

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