Shrimp, Manjubas and Fried Sardines Recipe

Even fried appetizers made the easiest way are welcome and warm up informal meetings. Try it with a very cold drink!

Fried shrimp

Ingredients

• ½ kg of medium shrimp with shell
• 2 cloves of garlic, chopped
• 2 tablespoons of oil
• Lemon

Preparation Mode

1. Heat the oil.
2. Add the garlic and shrimp.
3. Let it fry slowly until the prawns are very red.
4. Serve them warm, accompanied by lemon wedges.

Fried Manjubas

Ingredients

• ½ kg fresh manjuba
• 2 cloves of garlic, chopped
• 2 tablespoons of oil

Preparation Mode

1. Clean and wash the manjubas.
2. Follow-up.
3. Heat the oil.
4. Add the manjubas and garlic.
5. Let them fry slowly, until they are well toasted.

Fried Sardines

Ingredients

• Fresh sardines
• Sal
• Black pepper to taste
• Lemon juice

Preparation Mode

1. Clean the sardines.
2. Open them in half and salt.
3. Let it rest for 1 hour
4. Remove excess salt, season now with pepper and lemon juice.
5. Dip them in wheat flour.
6. Fry in very hot oil.

Mom Tips

From time to time we can consume fried appetizers.

Choose soybean, sunflower or canola oil for frying.

Always fry over medium heat. Low temperatures leave the snacks soggy and high temperatures leave them raw inside.